Baked Dough Map Recipe

Ingredients

In a bowl, thoroughly mix together flour and salt. Stir in water. Knead the mixture for 8 to 10 minutes, until it is smooth and pliable. If the dough is too dry, add a few drops of water. If it is too sticky, add a small amount of flour. Mold the dough into the shapes that you will make up your map. Connect the parts together and place on a baking sheet. Bake them at 300 degrees for about 1 hour, or until hard. After dough is completely cooled, you may then paint your maps

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